
Kit Authority
Outdoor Living
Fire pits, pizza ovens, saunas, and the gear that turns a campsite or a back garden into somewhere you stay.
8 categories4 buying guides16 reviews & guides
Browse Outdoor Living by category
Fire & heat
Outdoor kitchen

Editor’s pick
Best smokeless fire pits: 4 picks from $170 to $399
Kit Scores 8.0 to 8.9. Solo Stove, Breeo, and the budget pit that gives you a bigger fire for half the money. What smokeless actually means.
Buying guides
4 guides
Best outdoor pizza ovens: 5 picks from $120 to $500
Five outdoor pizza ovens for large pies, repeatable heat, simple gas, electric control, or a low-cost live fire. Current models and honest tradeoffs.

Best portable saunas: 4 tent saunas from $180 to $430
Kit Scores 8.0 to 8.5. Wood-fired versus steam is the whole decision, and only one of them reaches real sauna temperatures. Picks for both.

Best patio heaters: 4 picks by where you actually sit
Kit Scores 8.1 to 8.5. Standing propane for open patios, electric infrared for covered ones, tabletop for the dinner zone. Placement decides this, not brand.
Reviews, comparisons & how-tos
16 guides
Gas vs wood pizza ovens: heat, flavor, cost, and cleanup
Choose gas for repeatable weeknight pizza or wood for live-fire cooking and ritual. Compare heat control, flavor, recovery, fuel, and cleanup.

Propane vs electric patio heaters: coverage, heat, and cost
Choose propane for open-air group heat or placement-rated electric infrared for covered seating. Compare output, wind, fuel, wiring, and cost.

Wood-fired vs steam sauna tents: heat, setup, and cost
Choose wood-fired for traditional high heat and off-grid use or steam for plug-in convenience and lower prices. Compare temperature, setup, and upkeep.

Ooni Koda 16 review: dimensions, weight, and who should buy it
Review the Ooni Koda 16's 25 x 23.2-inch body, 40.1 lb weight, L-shaped gas burner, family-size stone, counter requirements, and value.

Gozney Roccbox review: heat retention, size, and weight
Review the Gozney Roccbox's dense insulation, repeatable 12-inch cooking, 44 lb weight, compact storage, optional wood burner, and value.

Are portable saunas worth it? Cost math and honest limits
A tent sauna costs about 5% of a built one. Whether that is a bargain or a waste comes down to one number: sessions per month.

Are smokeless fire pits worth it? The honest case
They are not smokeless, they do reduce smoke, and whether that is worth $200 to $400 depends on one thing: how often you actually light a fire.

BIG HORN 12-inch pizza oven review: live fire for less
Kit Score 8.2/10. A 24.9 lb pellet oven with folding legs and real high heat near $120. Excellent value if feeding the flame sounds fun.

Fire pit safety: distances, surfaces, and decking
Clearance from structures, what a fire pit does to a wooden deck, and why a stand is not a heat shield. The rules that actually matter.

How to choose a smokeless fire pit: size, steel, and ash
Four decisions settle it: how many people sit around it, whether it ever moves, stainless or corten steel, and how the ash comes out.

How to choose an outdoor pizza oven
Choose by usable stone size, fuel, counter depth, heat recovery, and storage weight. A practical buying guide before you spend $120 to $500.

How to use an outdoor pizza oven: the first cook
Set up safely, preheat the stone, launch without sticking, manage the flame, turn early, and recover heat between pizzas. A practical first-cook guide.

Ninja Artisan Outdoor Pizza Oven review: electric control wins
Kit Score 8.7/10. A 700 F outdoor electric oven with five pizza programs, proofing, and no flame. Check the circuit, then enjoy the control.

Solo Stove Pi Prime review: the low-friction first oven
Kit Score 8.8/10. The Pi Prime has a wide 13-inch mouth, one-dial propane control, and a lifetime warranty. Simple, compact, and 12-inch only.

What size pizza oven do you need? 12 vs 16 inches
A 12-inch oven suits personal pizzas and compact storage. A 16-inch oven gives 78% more pizza area and far more room to launch and turn.

What wood to burn in a fire pit (and what to never burn)
Seasoned hardwood, under 20% moisture. Why damp wood defeats a smokeless pit entirely, and the five things that should never go in a fire.